The best of the best. The squid is soft like silk, texture like sponge. Sushi Saito The crown jewel of Hong Kong’s sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. And the sushi are really good. The size of the scallop is frankly one of the largest I have seen, and even at this size on the bite the scallop did not have any tough fiber. The tamago is so tasty, it is very smooth and Soft, just like egg pudding! I had a wonderful time here. Great experience. The fish itself are very fresh, and out of ten, I found the otoro, Chutoro and sea urchin are unbelievably good! more. A prized sushi one must try in winter season in my opinion. But the smoked baby tuna (Fujimoto-san said the fish was less than 20kg) was the best. Every time Sushi Saito gives us new inspiration. Awarded Michelin 2-star, the supplies actually are hand-picked by Takashi Saito himself and flown from Tokyo daily. A prized sushi one must try in winter season in my opinion. Business is running, but the clamour for reservations by sushi aficionados around town is overflowing. That said, even if one wish to dine at Sushi Saito Hong Kong, I was told by my friend that reservation at Sushi Saito Hong Kong is very much exclusive too. It tastes so good!! and a softer mouthfeel than the akami. This Japanese sushi restaurant is located in Four Seasons Hong Kong, the first overseas outlet of one of the famous sushi restaurants in Japan. Note: your question will be posted publicly on the Questions & Answers page. The second tuna is Medium-Fatty Tuna, or Chu-toro 中とろ. The salmon roe is full of flavor, the richness of flavor just exploded in my mouth!! The chef has marinated briefly the fish in a sauce to infuse with flavors before preparing the sushi. The toro, the uni, the crab were all superb. We had lunch with our friend at their Sushi Saito, a Michelin starred omakase sushi restaurant and although the food quality, technique and service were excellent, I still feel that it is overpriced at mid-HK$1,000 for sushi lunch per person. Following in … See all restaurants in Hong Kong. It rubs shoulders with the likes of Lung King Heen (3 Michelin starred Cantonese) and … Another must-try in my opinion. It’s such a joy to watch him slice the fish and make the sushi. But wait, the chef asked whether we would like to have anything more. Rice from Akita is cooked in... Two MICHELIN Stars: Excellent cooking, worth a detour! Nihonbashi. We came here for...More. They almost melts into the mouth and I could not say a word, just enjoy the moment of flavor, simply want more! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Awarded Michelin 2-star, the supplies actually are hand-picked by Takashi Saito himself and flown from Tokyo daily. 44. Sushi Saito at the Four Seasons Hong Kong is the famed two-Michelin-starred branch of the three-starred Tokyo original; like its counterpart, it is notoriously difficult to book and, with Covid-19, even more so with the issue of social distancing in an already small sushi bar. Opening hours:-Food/Beverage: 8. We have very...More, So lucky to be served by Saito San. It is very soft and delicate, but on the flavors it is robust with complexity, with the chef obviously using a nice broth to mix with the egg before steaming it. Another highly regarded piece follows, Sea Eel or Anago 穴子. Next is Scallop, or Hotategai 帆立貝. Next is Scallop, or Hotategai 帆立貝. Eating the eel one would feel it melts in the mouth, as if it is a piece of marshmallow. 20 reviews #1,560 of 12,066 Restaurants in Hong Kong $$$$ Japanese Seafood Sushi. The salmon roe is full of flavor, the richness of flavor just exploded in my mouth!! Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. I loved the temperature, firmness and density of the perfectly seasoned shari. He’s undoubtedly very skilful. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. A clear indication of the great quality on the ingredients. Coming next is the Salmon Roes, or Ikura 筋子. The prawn has a wonderful bouncy bite and a great sweet taste. This place is very expensive but if you must have the very best, you cannot go wrong here.More, So lucky to be served by Saito San. Singapore. Colombo, Sri Lanka The other sushi are also perfectly made, I could not find disappointment, they are simply delicious. Having not said their nice, attentive and attention to details service by their staff, the food quality and the skills their chefs handle...the sushi are even perfect. MICHELIN 2021 . Eating the eel one would feel it melts in the mouth, as if it is a piece of marshmallow. But do refer to their website for updates on the reservation process. This place is very expensive but if you must have the very best, you cannot go wrong here. There are only 8 seats around the sushi counter, and with the social distancing it means only 6 people can be seated anytime, the ambience is one you would find in high-end sushi restaurants in Japan. 齋藤. Sushi Saito, Hong Kong. For me this cut is generally what I would prefer when ordering tuna, as I found the best balance of fish oil and flesh, and this one certainly delivers that wonderful experience. The taste of the fish in my opinion is quite similar to Kinmedai but got more fat and so a richer flavor, and is another great piece of sushi I recommend if you have the opportunity to try. Starting on the sushi, the first piece is Yellowtail, or Buri 鰤. The best of the best. Unclaimed. I decided to have something else and ordered a Tiger Prawn or Kuruma-ebi 車海老 ($300). I do not know whether it is the quality or some special techniques in preparation, but this is the first time I had such experience. Then it comes to one that I have been looking forward to, when I saw the chef laid out the different ingredients on the table. 5 out of 5 stars. Starting on the sushi, the first piece is Yellowtail, or Buri 鰤. Typically this is not my favorite in most sushi restaurants but this one I like very much. He is so friendly relax and funny. Sushi Saito. One of the best tamago I have tasted. The chef prepared the scallop in the kitchen, lightly grilled and then served by wrapping a piece of seaweed on it. Lovely service and delicious food. Still, I highly recommend dinner at Sushi Saito. The most prime cut of the whole tuna, it fetches the highest price with the texture very tender and soft, virtually dissolving on biting. Located at Four Seasons hotel. Four Seasons Hotel Hong Kong Sets World Record for Most Michelin Stars Under One Roof, New in Hong Kong: Sushi Saito – dazzling dishes, eye-watering price, 8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China. Every time Sushi Saito gives us new inspiration. Chef Takashi Saito has two overseas branches, one here in Hong Kong under the same name; Sushi Saito and another one in Kuala Lumpur called Taka. 8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China +852 3196 8888 + Add website + Add hours. Truly wonderful. The lunch sets costs $1680 plus ten percent service charge,...More. The second piece is Gizzard Shad, or Kohada 小鰭. Here, the chef flies in fish daily from Tokyo’s Tsukiji fish market in time for lunch service. Then we have another prized fish, Blackthroat Seaperch or Nodoguro 喉黒. The appetizers are really tasty, either the octopus or the tuna face meat, they are perfectly seasoned, yummy. It is an unforgettable lunch experience with fresh ingredients. 8 Finance Street, Four Seasons Hong Kong, 45/F, Central, Hong Kong. The bill was $5,410 with two servings of the sake and overall the price is quite high, but considering the quality of the food, the specialty of the ingredients, and the overall experience, it is still one restaurant I believe you should visit at least once. Then we have the Tuna in a row, beginning with the Lean Tuna, or Akami 赤身. 8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China +852 3196 8888 + Add website + Add hours. Truly wonderful. Another highly regarded piece follows, Sea Eel or Anago 穴子. If you find yourself pining for a taste of California while in Hong Kong, there are few better … Get quick answers from Sushi Saito staff and past visitors. Therefore, I was very happy to be able to go there finally with a friend a couple of days ago. They almost melts into the mouth and I could not say a word, just enjoy the moment of flavor, simply want more! It’s nicely balanced with the neta which was all very fresh and outstanding (in particular the 2 different kinds of uni). MICHELIN 2020 . Sushi Saito is a name that is known in the food world as being at the very top of the tree for all sushi experiences in Japan, which therefore means the world. Chef Saito chose Hong Kong for his first overseas operation in recognition of the vibrant dining scene in the city and as it is one of few places where fish could be flown in directly from Tsukiji Market in Tokyo on a daily basis. Ordering the lunch omakase menu ($1,780 per person) I also had the Isojiman Brewery Junmai Ginjo 磯自慢 純米吟醸 ($480 per carafe), with the premium sake having a mild taste and a good match for most sashimi and sushi. The marinated octopus was very tender and flavourful. With a nice sweet taste and not any hint of weird note, the quality of the sea urchin is definitely top-notch and another great one. Website . 8 Finance Street, Hong Kong 1,680 - 3,280 HKD • Sushi MICHELIN Guide’s Point Of View Famed chef Takashi Saito and his team artfully and masterfully craft … Then we have Sea Urchin, or Uni. 5. Thumb up!More. Celebrating the freshest seasonal seafood, Chef Takashi Saito hand picks the produce every morning at Tokyo’s Tsukiji Market and transports it to Hong Kong on the same day, so quality and freshness are guaranteed. Still, I highly recommend dinner at Sushi Saito.More, My wife and I have been visiting Sushi Saito regularly for over one year. After grilling, the chef removed the shell of the prawn in front of us and then cut in half to remove also the intestine, then prepares the sushi. He projected a more casual vibe and yet maintained very professional. The chef then handed two pieces of Steamed Egg, or Tamago. I’d rescheduled my dinner reservation at Sushi Saito 3 times due to the government prohibition on dine-in after 18:00. However, I always had a strong attachment to Hong Kong - the energy, the vibrancy, the multi-cultural experience and with no doubt, the amazing food. 1st Floor, Ark Hills South Tower, 1-4-5 Roppongi, Minato-ku, Tokyo. The marinated octopus was very tender and flavourful. This Japanese sushi restaurant is located in Four Seasons Hong Kong, the first overseas outlet of one of the famous sushi restaurants in Japan. The bill was $5,410 with two servings of the sake and overall the price is quite high, but considering the quality of the food, the specialty of the ingredients, and the overall experience, it is still one restaurant I believe you should visit at least once.More. Having more fat in the flesh, it has more intense flavors from the fish oil. They have specially made a Mango Cheesecake for our friend's birthday. This is the version of our website addressed to speakers of English in United Kingdom. I have been calling every month since it opened, I never succeed. They re almost similar, but Saito more to perfection. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We have very...high standards for sushi and Saito met them completely. High food quality and techniques yet a bit pricey. Nor did it include akagai or hamaguri although spring is a good season for them. This time I requested to be seated at the counter of Fujimoto-san for a change and he didn’t disappoint. Closed Now. Are the prices at this restaurant high or expensive? Looking for a divine and exclusive Japanese omakase experience? The prawn has a wonderful bouncy bite and a great sweet taste. Nor did it include akagai or hamaguri although spring is a good season for them. 22 reviews #1,358 of 12,217 Restaurants in Hong Kong $$$$ Japanese Seafood Sushi. The chef prepared the scallop in the kitchen, lightly grilled and then served by wrapping a piece of seaweed on it. SUSHI SAITO HONG KONG. Big Sur. See all restaurants in Hong Kong. Our meal ended perfectly with tamago and musk melon from Shizuoka. 8 Finance Street, Hong Kong 1,680 - 3,280 HKD • Sushi MICHELIN Guide’s Point Of View Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. It’s nicely balanced with the neta which was all very fresh and outstanding (in particular the 2 different kinds of uni). My first sushi experience started so many years ago with this piece, Futomaki or 太巻. The deep red meat is marinated in the special sauce for a slightly longer period to allow more time to soak in the flavors, and the result is perfect. The 10 pieces of sushi and chopped tuna hand roll which followed were very good. Overall: 8. Both Kobayashi-san (the previous head chef who’s now left Hong Kong) and Kobuta-san (the current head chef) are excellent and dedicated sushi masters and each time I enjoyed their sushi enormously. The toro, the uni, the crab were all superb. Sushi Saito Hong Kong is not the easiest restaurant to find, unless of course, you know where to look. Other ventures: Last spring, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. Asia ; China ; Hong Kong ; Hong Kong Restaurants ; Sushi Saito; Search. Save. See all restaurants in Hong Kong. When people think of Hong Kong, most imagine movies, quiet, hidden gems. Then we have another prized fish, Blackthroat Seaperch or Nodoguro 喉黒. What an experience. 1,383 check-ins. Unclaimed. Not only the flavors are great, but there is seemingly no membrane of the roes, as there is no residue in the mouth biting. Are the prices at this restaurant high or expensive? We are then served with the Miso Soup. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. Lovely service and delicious food. Sushi Tokami opened in Tokyo in 2012, and in Hong Kong in 2015, so it may be regarded as a fairly recent arrival in terms of acclaimed sushi institutions’ standards. I’d rescheduled my dinner reservation at Sushi Saito 3 times due to the government prohibition on dine-in after 18:00. I have to congratulate myself for making a good choice. One of the best tamago I have tasted. 21 reviews #1,414 of 12,135 Restaurants in Hong Kong $$$$ Japanese Seafood Sushi. There are only 8 seats around the sushi counter, and with the social distancing it means only 6 people can be seated anytime, the ambience is one you would find in high-end sushi restaurants in Japan. 45. Usually Koba san or Fuji san the one who served in HK. Very good. Then we have Sea Urchin, or Uni. Our visit to Sushi Saito was fantastic. Finally it is dessert and we have a slice of nice Melon. With a nice sweet taste and not any hint of weird note, the quality of the sea urchin is definitely top-notch and another great one. Sushi Restaurant in Hong Kong. 511 people like this. I didn’t give 5 stars because the menu didn’t include kuruma ebi which is one of my favourite sushi in Sushi Saito. The chef then handed two pieces of Steamed Egg, or Tamago. The location on the 45th floor is odd and seems like an afterthought, but once you are inside you forget the outside world. It is a pure pleasure eating the sushi, with the fish very fresh and the sauce spot on to highlight the flavors of the fish. A true joy to behold. 0 user have this restaurant in their Top list … Sushi Saito 1 / 2 Two Michelin-starred Sushi Saito, located on the 45th floor of the Four Seasons Hong Kong, is one of the most exclusive sushiya in town. I have to congratulate myself for making a good choice. The fish itself are very fresh, and out of ten, I found the otoro, Chutoro and sea urchin are unbelievably good! Sushi Saito. About See All. Sometimes I found it too oily for my liking, but the cut from this restaurant is so perfect that I could not find excessive fattiness and a truly phenomenal piece. 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